Your Friend when Gluten Isn't

We offer a variety of baked goods including bread, cakes, cookies, pastries, and pies.

Yes, all of our baked goods are made fresh daily using high quality ingredients.

We have developed our own flour mixes to closely match the texture of your gluten favorites. We use brown rice, white rice, sorghum, tapioca, potato, arrowroot and millet (in croissants only). 

Our products are baked the morning you come in, so they should be fine sitting out for a day or so. After that, they are best frozen then reheated using a little moisture. Cakes, cupcake and pies are the only items we suggest you refrigerate.

We are acutely aware of food allergies, so feel free to ask us about any items. We are a peanut free facility. We do make some items with tree nuts, however, they are marked as such or you will be able to see the allergen on the top of the item (ie; bear claws have almonds on top). Products with chocolate chips are the only items that contain soy. We have many dairy free and egg free items as well. Please bend our ears if you have any concerns.