Melinda's Gluten-Free Take-n-Bake Stuffing Starter Recipe

Remove your croissants from the freezer the night before you plan to bake them. Pre-heat your oven to 425 degrees. Remove the croissants from the pan and place on a cookie sheet. Egg wash the tops and bake for 20-25 minutes or until golden brown. If you are making vegan croissants, lightly oil the top of the croissants. Enjoy!

Take and bake cinnamon rolls: Remove your cinnamon rolls from the freezer the night before you plan to bake them. Pre-heat your oven to 350 degrees. They are in a pan that is ready for your oven. Place in the oven with a bit of water in a pan or oven-safe dish. Bake for 50 minutes to an hour or until golden brown. Enjoy!